2lbs cassava or yucca
200 grams of regular feta cheese (not light)
½L of oil
Peel and shred the yucca, then shred the cheese. Mix in a bowl. Add an egg.
Put the oil on high heat.
With the mixture, make medium and homogeneous balls.
When the oil reaches the right temperature (the fritters float in the oil), fry the balls until they are golden on all sides.
Once cooled, stir them into the honey, sugar, and cinnamon mixture.
Let cool before serving.