Yuca fritters


2lbs cassava or yucca
200 grams of regular feta cheese (not light)
½L of oil
1 egg


Step 1

Peel and shred the yucca, then shred the cheese. Mix in a bowl. Add an egg.

Step 2

Put the oil on high heat.

Step 3

With the mixture, make medium and homogeneous balls.

Step 4

When the oil reaches the right temperature (the fritters float in the oil), fry the balls until they are golden on all sides.

Step 5

Once cooled, stir them into the honey, sugar, and cinnamon mixture.

Let cool before serving.