1 cup of quinoa
Cut the meat into julienne strips and then into skewed pieces.
Chop the onion, pepper (make sure to remove the seeds) and the tomato.
Peel and cut the potatoes like French fries.
Fry the potatoes in a pan with hot oil and fry the meat in another pan.
Add the chopped vegetables to the meat, soy sauce, and meat broth.
When the potatoes are golden, remove them from the pan and drain them on paper towel.
Add the potatoes to the meat, add salt and pepper to taste, and cook for 10 minutes, stirring occasionally.