2 cups of white flour
3 tablespoons of baking powder
1 tablespoon of honey
1 cup of sugar
1/2 cup of milk
1 can of evaporated milk
1 can of sweetened condensed milk
1 can of 3% milk
Put the six eggs in a mixer and beat them, slowly adding the other ingredients.
Slowly incorporate the flour, sugar, honey, and baking powder until mix is smooth and foamy.
Stir in ½ cup of milk.
Grease the mold with a little oil and add the mixture evenly. Bake for 30 minutes at 180ºC/350ºF.
After it has cooled, remove the cake from the mold and poke holes on all sides with a large skewer stick.
Pour the condensed milk, evaporated milk and 3% milk into the blender and mix. Then pour this mixture in a pot and bring it to a boil.
Pour two cups of the mixture over the cake and wait until it is completely absorbed.
Decorate the cake with fruits such as strawberries, raspberries, blackberries, and mint leaves.
Put it in the fridge for at least 15 minutes before serving.