1 pack of Maria Cookies
1 chocolate bar (about 175 g)
300g of dark chocolate chunks
1 can of sweetened condensed milk
125g of butter at room temperature
4 egg yolks
500ml of milk
2tbsp of sugar
In a medium bowl add the milk, sugar and vanilla, and set aside.
In a double boiler melt the chocolate.
Whip the softened butter, and once creamy add the previously beaten egg yolks. Add the condensed milk and continue mixing until you have a creamy mixture.
Carefully add the melted chocolate into mixture and continue mixing until well blended.
Soak the cookies in the milk with vanilla.
Wrap a mold with plastic wrap and put a layer of chocolate followed by a layer of cookies until full.
Put in the freezer for two hours until the chocolate solidifies.