Tres Leches Cake
Ingredients
For the cake
2 cups of white flour
3 tablespoons of baking powder
6 eggs
1 tablespoon of honey
1 cup of sugar
1/2 cup of milk
For the tres leches cream
1 can of evaporated milk
1 can of sweetened condensed milk
1 can of 3% milk
For decoration
Strawberries
Raspberries
Blackberries
Mint leaves
Instructions
Step 1
Put the six eggs in a mixer and beat them, slowly adding the other ingredients.
Step 2
Slowly incorporate the flour, sugar, honey, and baking powder until mix is smooth and foamy.
Step 3
Stir in ½ cup of milk.
Step 4
Grease the mold with a little oil and add the mixture evenly. Bake for 30 minutes at 180ºC/350ºF.
Step 5
After it has cooled, remove the cake from the mold and poke holes on all sides with a large skewer stick.
Step 6
Pour the condensed milk, evaporated milk and 3% milk into the blender and mix. Then pour this mixture in a pot and bring it to a boil.
Step 7
Pour two cups of the mixture over the cake and wait until it is completely absorbed.
Step 8
Decorate the cake with fruits such as strawberries, raspberries, blackberries, and mint leaves.
Step 9
Put it in the fridge for at least 15 minutes before serving.